Dining
The Blue Ball Inn firmly believes that the quality of its food is directly related to the high quality of the ingredients used. We are firmly committed to the use, wherever possible, of only high quality local produce, such as locally reared meat, locally caught fish and locally produced cheese and beer. We now source local suppliers to offer only the best that North Devon can produce. Our emphasis on quality is why we have a well deserved reputation for fine food and drink and our policy to continuously improve is why we are constantly working to further develop and even improve on the fare that we offer to our customers.
We have recently started to introduce many traditional North Devon meals and desserts to our specials Board to compliment our seasonal menu's. All meals are prepared using most of the raw ingredients produced in the area, like Lynmouth Bay lobster, local game, local beef and salmon.
We have taken every effort to offer a great choice of wine at The Blue Ball Inn and we believe that we now offer an extremely enterprising and well put together wine list, of varied international parentage, with many of the choices below £20.
We are also proud to be able to offer a selection of local brewed beers some of which are brewed specially for The Blue Ball Inn by local breweries.
To Make a Reservation: Please call us on 01598 741263
Blue Ball Inn
Summer Menu 2009
Please See Black Board for Daily Specials
FOOD SERVED 12:00pm till 9pm
TO START
Home Made Soup see Specials Board £4.25
White Bait Served with Home Made Tartare Sauce £4.95
Japanese Style Tiger Prawns with a Sweet Chilli Dip £5.95
Creamed Garlic Mushrooms served with a warm baguette £4.50
MAIN COURSES
Oven Roasted Four Bone Rack of Lamb Cutlets Served with Creamed Mashed Potato, Fresh Seasonal Vegetables and a Red Wine and Rosemary Gravy £12.95
Breaded Scampi with Chips, Peas & Homemade Tartare Sauce £9.95
‘Toad n Yorkie’ 8’’ Yorkshire Pudding Filled with Mashed Potato, Butchers Bangers and Garden Peas Topped With Real Onion Gravy £8.95
Home Cooked Gammon Ham, Pineapple, Free Range Eggs, Chips & Peas £8.50
Battered Cod with Chips, Salad, Peas & Homemade Tartare Sauce £8.95
8oz. Sirloin Steak with Salad, Chips, Mushrooms,
Onion Rings & Grilled Tomato £14.95
Spicy Bean Burger with Salad, Chips and Sweet Chilli Sauce (V) £7.95
Homemade Traditional West Country Cottage Pie
with Chips, Peas and Real Gravy £8.95
Homemade Chunky Chicken or Vegetable Curry Served with Rice, Mango Chutney and Puppodum £9.95
Smoked Trout Fillet (2) Served with New Potatoes Mixed Salad and Homemade Tartare Sauce £8.95
CHEESE BOARD
A Selection Of Mixed Locally Sourced Cheeses with Biscuits, Vegetable Crudites and Fresh Fruit
For One £4.95
or to Share £8.50
LUNCHTIME
SERVED BETWEEN 12 - 3
PLOUGHMANS £8.50
A Huge Selection of Pickles, Fruit, Salad and Warm Bread Served with one of the Following:-
Fresh Home Cooked Gammon Ham
Locally Sourced Stilton
Somerset Brie
Local Cheddar
Smoked Trout Fillets
BROWN or WHITE BAGUETTES
All Served with a Salad Garnish
Side Orders
Bowl Of Chips
£1.95
Cheesy Chips £2.50
Side Salad £1.95
Onion Rings £1.95
Cajun Chips £2.50
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Tuna Mayo and Sweetcorn £4.95
Prawn and Marie Rose £5.95
Home Cooked Gammon £5.50
Cheese & Tomato £4.50
Bacon and Brie £5.95
Sausage and Onion £4.95
JACKETS
All Served with a Salad Garnish
Tuna Mayo and Sweetcorn £5.50
Prawn and Marie Rose Sauce £5.95
Bolognese £5.50
Cheese and Beans £4.95
FOR THE KIDS £3.50
Scampi Chips and Peas
Pasta Bolognaise Topped with Cheese
Duo of Sausages with Mash and Beans
Ham Egg and Chips
PUDDINGS £4.25
Please See Specials Board
SIDE ORDERS
Bowl Of Chips
£1.95
Cheesy Chips £2.50
Side Salad £1.95
Onion Rings £1.95
Cajun Chips £2.5
Typical SUNDAY ROAST Menu
Topside of Beef or Leg of Pork or Roast Chicken
Mashed Carrot, Broccoli, Savoy Cabbage, Roasted Potatoes, Mashed Sweed, Braised Red Cabbage, Roasted Parsnip, Cauliflower Cheese, Yorkshire Pudding, served with Real, Home Made Gravy
£8.95
Vegetarian Roast, the same but without the meat
£7.95
