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Traditional North Devon pub
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The Blue Ball Inn
Countisbury
Lynmouth
Devon
EX35 6NE

Tel : 01598 741263
 Click here to email us
B&B North Devon
Lynton/Lynmouth accommodation
 
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Dining

The Blue Ball Inn firmly believes that the quality of its food is directly related to the high quality of the ingredients used. We are firmly committed to the use, wherever possible, of only high quality local produce, such as locally reared meat, locally caught fish and locally produced cheese and beer. We now source local suppliers to offer only the best that North Devon can produce. Our emphasis on quality is why we have a well deserved reputation for fine food and drink and our policy to continuously improve is why we are constantly working to further develop and even improve on the fare that we offer to our customers.

We have recently started to introduce many traditional North Devon meals and desserts to our specials Board to compliment our seasonal menu's. All meals are prepared using most of the raw ingredients produced in the area, like Lynmouth Bay lobster, local game, local beef and salmon.

We have taken every effort to offer a great choice of wine at The Blue Ball Inn and we believe that we now offer an extremely enterprising and well put together wine list, of varied international parentage, with many of the choices below £20.

We are also proud to be able to offer a selection of local brewed beers some of which are brewed specially for The Blue Ball Inn by local breweries.

To Make a Reservation: Please call us on 01598 741263

Blue Ball Inn

Summer Menu 2010

 FOOD SERVED 12:00pm till 9pm

 

MAIN COURSES
                                                
8oz Local farmhouse Angus Sirloin Steak served with onion rings, grilled field mushroom, tomato, chips and dressed garden salad £14.95
BB-Q Exmoor pork spare ribs served with chips,BB-Q sauce and dressed garden salad £9.95
Home Cooked Gammon Ham, Free Range Eggs, Chips & Peas £8.50
Homemade Traditional Cottage pie served with seasonal vegetables and Real Gravy £8.95
Cumberland sausage on a bed of wholegrain mustard mash with sweet and sour onions, onion gravy, garden peas and served in a large Yorkshire pudding £9.95
Chicken kebab served with ciabatta, salad, chips, sweet chilli sauce and garlic mayo £9.95
Our own Blue Ball Inn Beer Battered Cod served with chips, garden peas, dressed Garden Salad and homemade tartare sauce £9.95
Breaded Scampi with Chips, Peas & Homemade Tartare Sauce £9.95
Homemade Chunky Chicken Curry Served with Rice, Mango Chutney and a Puppodum £9.95
Homemade Vegetable Curry Served with Rice, Mango Chutney and a Puppodum £9.95 (v)
Original Greek salad- sun blushed tomatoes, cucumber, mixed peppers, red onion, mixed olives, topped with feta cheese and fresh basil served with tzatziki and warm pita bread £8.95 (v)
Cold meat platter- chorizo, salami and Parma ham, served with buffalo mozzarella, beef Tomato, mixed olives, spiced sun blushed tomato and onion chutney £8.95
Whole pan fried king crevettes in garlic and soft herb butter served with a dressed salad and a rustique roll £9.95
Dressed Crab salad served with new potatoes and finished with a red grape reduction £9.95
Smoked trout fillet salad served with new potatoes, brown bread, seasonal fruits and homemade tartare sauce £8.95
 

LUNCHTIME

 

SERVED BETWEEN 12 – 4

 

PLOUGHMANS £8.50

A Selection of Pickles, Fruit, Real Ale Chutney, Salad and Warm a Rustique Roll

 Served with one of the Following:-

Fresh Home Cooked Gammon Ham

Locally Sourced Devon Blue

Somerset Brie

Local Cheddar

 

BROWN or WHITE BAGUETTES

All Served with a Salad Garnish and Crisps

Crispy BLT (bacon lettuce and tomato) £5.50

Tuna Mayo and Sweetcorn £4.95

Prawn and Marie Rose £5.95

Home Cooked Gammon £5.50

Cheese & Tomato £4.50

Bacon and Brie £5.95

Sausage and Onion £4.95

Real ale Chutney and Mature Cheddar £4.50

 

JACKETS

All Served with a Salad Garnish and Coleslaw

Chilli and Sour Cream £5.95

Tuna Mayo and Sweetcorn £5.50

Prawn and Marie Rose Sauce £5.95

Bolognese £5.50

Cheese and Beans £4.95

Crispy bacon and Brie £5.50

 Typical SUNDAY ROAST Menu

Topside of Beef or Leg of Pork or Roast Chicken

Mashed Carrot, Broccoli, Savoy Cabbage, Roasted Potatoes, Mashed Sweed, Braised Red Cabbage, Roasted Parsnip, Cauliflower Cheese, Yorkshire Pudding, served with Real, Home Made Gravy

£8.95

Vegetarian Roast, the same but without the meat

£7.95